Everything you need for a veggie-full Thanksgiving feast!

This box includes 1 pound spinach, 1 head frisée, 2 pounds carrots, 4 pounds potatoes, 1 head celery, 2 pounds parsnips, 2 each butternut squash, 1 each purple daikon radish, onions (1 red and 2 yellow), 2 head garlic, 1 bunch rosemary, and 1 bunch thyme.

Reserved Thanksgiving boxes can be picked up at the farm on Thursday, November 21st, from 3 pm to 5 pm.

Pair this beautiful veggie box with a locally raised turkey from Washtenaw Meats. Reserve Here.